Comments on: About

By: Lauren

Lauren — Sat, 17 Sep 2011 18:31:09 +0000

Hello Liv,
I just came accross you blog. I am a native San Franciscan and Pizza lover as well. I was curious as to where you attended culinary school?
Thanks!

By: Liv

Liv — Sun, 07 Nov 2010 20:00:35 +0000

Hi Sarah, of course I remember you! It was great meeting you, and thanks for commenting. Your zucchini and caramelized onion pizza looks like a winner

By: Sarah @ Daily Nibbles

Sarah @ Daily Nibbles — Sun, 07 Nov 2010 14:35:39 +0000

Hi Liv! We met at the Foodbuzz video session. {I loved your boots.} Just wanted to drop you a line and let you know that I LOVE pizza too.

By: liv bites » Pizza Night

liv bites » Pizza Night — Thu, 08 Jul 2010 05:23:21 +0000

[...] About [...]

By: Liv

Liv — Fri, 30 Apr 2010 21:25:12 +0000

Hi Charlie, thanks for reading! I will definitely check our Eureka — I have heard fantastic things about Boulevard, even though I haven’t had the chance to go yet. I’ll be sure to tell them you referred me, too. Let me know if you have more recommendations!

By: charlie hall

charlie hall — Fri, 30 Apr 2010 03:27:18 +0000

I live in Ridgeland,MS, and just heard about you and your blog. I have loved reading it.
If you haven’t been, you really need to go to Eureka. It is owned and run by my friend Gaines Dobbins from Belzoni,MS. He was formerly Chef de Cuisine at Boulevard. Check out http://www.eurekarestaurant.com.
I will enjoy your blog! Best to you,
charlie hall

By: Billy

Billy — Tue, 19 Jan 2010 18:07:10 +0000

Perdido Key, Florida lies on the border of Florida and Alabama. The location is a veritable paradise of seafood. The Gulf of Mexico yields almost every form of delectable shellfish and fish. This past weekend, my lovely wife, and able assitant, Frances and I ventured to Pensacola for a trip to Joe Patti Seafood – the Supercenter of fish markets! An outing to Joe Patti is entertaining enough in its own right, but the resulting food experiments can be awesome.

That evening we enjoyed an appetizer of yellowfin tuna sashimi plus a lightly seared version accompanied by local sweet red peppers and honeybel fruit and, of course wasabi. A glass of Spring Mountain savignon blanc was the ideal accompaniment.

For the main event, crisp romaine leaves with fried garlic, baked penne with zucchini- tomato sauce, and brolied caribbean lobster completed the meal. I drink pinot noir with almost everything, so the Merry Edwards Sonoma Coast was perfect to me.

I don’t do desserts, much to Frances’ dispappontment – maybe Liv will challenge me….

By: Billy

Billy — Thu, 14 Jan 2010 21:04:05 +0000

The tea party concept is alive and well here in the South, but it masquerades in many faces. Currently, we are going through the “Senior Party” genre. Since the ones I have attended were for young men, they generally have football or basketball themes and all of the attendees wear identical North Face clothing. In fact, they all look exactly alike! Of course the food is more like bar food than the genteel tea party menus. Chili, nachos, burgers, fried onion rings, boiled crawfish – that’s real man food!

But alas, it’s still people that see each other everyday gathering for some unknown recognition of one of the honorees. I guess it’s because they have become “seniors.”

I can’t wait to hear how the tarte tatin comes out – maybe Julia will inspire you to tackle bouef bourguignon…..

By: David

David — Thu, 14 Jan 2010 03:49:15 +0000

Well, here we are after reading your blog. Your mom, her assistant Bob, Christi , Bill and I have just finished a wonderful birthday dinner of Southern Seafood Gumbo, Fresh Broiled Salmon with Spinach, Tossed Goat Cheese & Avacado Salad with homemade balsamic vinaigrette dressing (old family recipe) warm chocalate lava cakes with fresh strawberries and vanilla bean ice cream and plenty of palette pleasing wine. (and Budweiser in the bottle)