Comments on: Pizza Night

By: Whitney

Whitney — Thu, 21 Oct 2010 14:42:11 +0000

Is there a special secret to making the dough bubble? I have tried numerous times with a Barefoot Contessa recipe to get those golden bubbles i see in your picture, but alas, my dough comes out heavier and more dense. Maybe it’s the temp or the kneading time or maybe I am using too much yeast?

By: Liv

Liv — Sun, 26 Sep 2010 22:48:27 +0000

So glad you enjoyed it! Let me know how the pizza-making goes!

By: Sharon

Sharon — Sat, 25 Sep 2010 13:46:41 +0000

Thank you for my pizza night in SFO…….it was fabulous. Just printed your recipe and will make it tonight~

By: Liv

Liv — Wed, 21 Jul 2010 18:30:06 +0000

Done! It’s officially on the menu for your visit Can’t wait!

By: Sharon

Sharon — Wed, 21 Jul 2010 08:28:55 +0000

That looks absolutely brilliant……hope you make one for me when I come out to visit. John is a lucky assistant….

By: Liv

Liv — Fri, 09 Jul 2010 21:19:35 +0000

I think okra would be great! It’s also got a slightly nutty flavor, but it’s not as delicate as the squash blossoms. Might be tasty with bell pepper?

By: Billy

Billy — Fri, 09 Jul 2010 15:08:03 +0000

Yum! I’ve never seen squash blossoms in Mississippi markets. Will it work with okra?